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Zero Waste/Reduction - Event Planning Guide

Are you planning an event or activity?  Put sustainability into action by looking for ways to reduce waste.  Learn how to create a zero waste event.  The goal is to reduce waste to the greatest extent possible.

Where to Start: Event planning is key to creating a successful zero waste event.  Identify areas where you can reduce or eliminate waste and then set goals for yourself.

  • Be creative and have fun. 
  • Develop strategies you can use long-term.
  • Communicate your goals to organizers and participants.
  • Success is a team effort.

Event Advertising Tips 

  • Use electronic media (website, email, electronic newsletters) for publicizing the event.
  • Offer electronic registration or confirmation.
  • Use flyers sparsely and strategically, for example where people congregate (like food lines).
  • Design signs that are timeless so that you can reuse them at your next event or use recyclable signs. 

Food at Your Event

  • Forecast the head count to avoid food waste.  Use RSVPs or registration to assist in forecasting.
  • Use finger foods and serve food buffet style.
  • Use washable tableware, cups, flatware and linens, or compostable dishware.
  • Provide incentives for attendees to bring reusable items (mugs, utensils, etc.)
  • Seek caterers that can maximize the use of local, seasonal, and organic food and use only recyclable packaging, and as little as possible.

Collecting Recyclables at the Event

  • Place several recycling containers strategically at the event.
  • Clearly mark containers with large, reusable signs and place small, reusable signs on each table.
  • Determine where and how materials will be recycled (i.e., if food waste is collected, where will it be composted, and how will you get it there?)
  • Develop plans for collecting bottles, cans, food waste, and recyclable paper.
  • Buy in bulk to cut down on packaging and cost.
  • Take leftover food scraps to a local composter, or donate them to a local shelter or food bank.

Decorations and Handouts

  • Avoid mass distribution of handouts (printed material). Instead, make the printed material or presentation available electronically.
  • Print double-sided.
  • Avoid lamination, unless you can reuse the publication next time.
  • Keep decorations to a minimum.
  • Use real plates, napkins, and tablecloths.  It will add class to your event, and will be a great decoration element.
  • Use decorations that can be recycled or reused.
  • Provide, and later collect, reusable name badges.

Attendance Incentives/Awards/Gifts 

  • Consider the environmental impact of prizes and their packaging.
  • Give resource or energy efficient products.
  • Give items that are usable, such as cloth bags, native plant seeds, and potted plants.
  • Select products made from recycled materials.

Celebrate and Share Your Success

  • Bring a scale so you can weigh your recyclables and  garbage; it will help “tell your story”.  
  • Take photographs of the event that demonstrate results.
  • Create a report to document your success.
  • Communicate your results with participants.
  • Share the results at your next zero waste function.

For more information about Zero Waste:

  • Contact Ron Jones, Program Specialist, at (360) 753-8509, TTY (360) 753-8270, or email us.

 

Need More Information?   Contact the Public Works office.

Physical Address: 924 7th Ave. SE, Suite A 
Mailing Address:  PO Box 1967, Olympia, WA 98507
Download printer-friendly (PDF) directions to our office
Hours:  Monday - Friday from 8:00 a.m. to 5:00 p.m.
Phone: (360) 753-8588
Email:  click here


Last updated: 7/17/2007 3:15:30 PM back to top...

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City of Olympia, Washington
PO Box 1967
Olympia, WA 98507-1967